Potato, Fingerling Mix

A mix of white and yellow fingerling potatoes. Fingerling potatoes are best suited for cooked applications such as grilling, baking, steaming, frying, or boiling. They are best known as a salad potato because they hold their shape when cooked and will not fall apart or become mealy. They can also be roasted with herbs and other savory vegetables to create a hearty side dish or cubed and used in soups to create a thick base. Fingerling potatoes pair well with fresh chives, onions, bacon, mayonnaise, tomatoes, and meat dishes such as ham, brined chicken, and fish.