Fiddlehead Ferns

Sold as a 1/2 lb Bag
Fiddlehead ferns are young, uncurled fronds that grow in clusters at the base of ferns. The tender, new ferns only appear for a short time in the spring, generally for two weeks or less. 
Fiddlehead ferns have a mild, green flavoring best suited for lightly cooked preparations, including steaming, braising, boiling, sautéing, or roasting. It is important to note that the ferns are not recommended to be consumed raw as they can sometimes contain foodborne bacteria that may cause illness or indigestion. When lightly cooked, the greens also develop a subtly sweeter, more pleasant flavor that mirrors springtime's freshness. The brown protective layer should be removed before cooking, and the ferns should be rinsed several times to remove any dirt or debris that may have become stuck in the coils. The tender ferns should be immediately consumed for the best quality and flavor.
Fiddlehead ferns do not store well and quickly lose their color, flavor, crisp texture, and elasticity, developing a gummy film. The ferns can be wrapped in plastic and stored in the coldest part of the refrigerator for a day or two. Fiddlehead ferns can also be blanched and frozen for up to nine months, but the flavor and texture will not be the same as fresh ferns.From www.specialtyproduce.com