Frequently Asked Questions and Answers
Is everything organically grown?
We grow our vegetables, following organic principles, without synthetic pesticides, herbicides, genetically modified organisms (GMOs), or sewage sludge. We use crop rotation, cover crops, and compost to enrich our soil so it will support teeming soil biology that, in turn, supports healthy plants. We use the term “naturally grown” to describe our sustainable growing practices. We apply cultural techniques whenever possible, hopefully allowing us to minimize the number of organic sprays needed per crop. We scout the fields regularly and at times monitor special traps baited with pheromone lures to determine if we have an insect infestation that might concern us and harm the crops. This helps us determine the best timing to apply a control e.g., spray), if need be. When we find it necessary to spray, materials are selected on the basis of efficacy, safety and minimal impact on the environment (yes- there are organic sprays). Actually, we regularly apply sprays of organic nutrients to help keep the plants healthy and thus minimize insect and disease issues.
To date, we have chosen not to seek organic certification. We feel that the trust in, knowledge of, and access to the farmers who grow your food makes certification an unneeded expense at this time. We’d have to pass the expense on to you and frankly, we really don’t want the added time and paperwork that would be needed to have this credential. Unlike the grocery store, if you have questions about our growing practices, you can just ask us directly. And you can come to the farm to see exactly where and how your food is grown. We’ll show you LIVE soil, a beautiful, and rare sight these days!
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How and when do I pick up my share?
​Come to the farm every Tuesday. Pick up time is between 3:00 and 6:30 pm.
The Farm is located at 155 Cedar Knoll Road, Coatesville, PA. Just about 2 mile north from the Route 82 exit of Route 30.
We have a pick-up area just in front of the barn. We suggest that you bring your own box or bags to pack your produce, it will be available “Farm Market Style”. A chalkboard lists what is available and if there is any restriction on the quantity of a crop that week. Select 6 units of your liking. There will be a good variety from which to choose, so feel free to customize as you wish. There will be lots of the basics and opportunities to try new things as well.
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What is Farm Market style?
Farm market style is designed to be similar to shopping at a farmers' market. Members will select their own produce from bulk bins following the guidelines on the chalkboard in the CSA pickup area under the bright yellow tarp. The FarmShop will also be open for members to purchase additional produce or products not part of the weekly CSA share.
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What if I cannot come on my regular pick-up day?
If you cannot come, send a friend or relative and make sure they know about pick-up time and procedures. However, you may also defer one share per season (see below). If you know you are going to miss a pickup date, email the farm ahead of time (at least 2 days if possible) to defer your missed pickup. This will allow you to pick up a share at the end of the main CSA season. If you forget and do miss a week, your share will not be wasted—it will be donated to a family in need, a lucky neighbor, or a local shelter.
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What is a Make-Up or Deferred Share?
If you know you are going to be away and will miss your pickup day, you can opt to defer one pickup (per CSA season) to the end of the season–usually the first week in November. To take advantage of this feature you will need to email the farm ahead of time At the end of the season, you will get an email reminding you to come to pick up your share on the designated day. The contents of the deferred share will obviously be different than what you may have missed out on in June or July, but this is a great way to make sure you don’t miss out on any of your shares!
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How much food is in a share?
You may expect 6 units each week. There are weeks when it might be more, but this is the number we are shooting for. A unit is described as the quantity of that crop available that week. A unit might be a pint of cherry tomatoes ;a quart of slicing tomatoes ;a cantaloupe. Leafy greens are typically prebagged in3/4 lb measure. We want the quantity per unit to make since for your meal planning. A share should be enough for a small family to make several meals. If you want to purchase additional quantities the retail store will be open at CSA pick up time.​​​
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What is a unit of produce?
What constitutes a unit varies according to the season. A unit could be a bunch of beets, a head of lettuce, a quart of potatoes, or 3 tomatoes one week, a quart of tomatoes another, or 5 lbs. on yet another week—it all depends on what is ripe for picking and able to be harvested. Typically, our greens are in 3/4 lb. bunches, similar to, or slightly larger, than what you find in most grocery stores.​
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How Does Fruit Figure into My Share?
We grow both fruits and vegetables at our farm. Fruit is included in our shares. Cantaloupes usually begin ripening in the middle of July and watermelons in August and early September. Though we have had our own fruit trees/orchards in years past we sadly had to say good bye to them. The trees became too old and tired and frankly were not producing enough to justify all the work that was required to produce a quality crop. When available, we will source both peaches and apples from our local fruit growing friends and have them available for sale in the retail store. Blackberries are in the shares, but larger quantities can be had on a pick your own basis for a nominal fee.
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Do I need to pay for my share all at one time?
Although we encourage lump sum payment to keep our administrative time and costs down, we do offer some alternatives. See our CSA sign-up page for details.
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Can I buy products from the farm even if I am not a CSA member?
Yes! We are open for retail sales during regular CSA pickup hours on Tuesdays from 3:00 – 6:30pm during the CSA season. We are also open on Saturday’s during the CSA season from 10:30-1:30. Offseason (December to May), we are open the first and third Saturdays of the month, from 10:30 am – 1:30 pm. If these times are not convenient for you, just give us a call and we will find a time that works for both of us!
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What are the Farm Rules for visitors?
Please be respectful of your surroundings, the animals and other people during your visit. For your safety, we ask that these rules be followed:
Parents need to supervise their children at all times.
No rock throwing.
No chicken, dog or cat chasing.
No running or playing in the growing fields.
The pond, farm equipment, and the barn are off-limits.
Beware of electric fencing around the chicken coop —it will give a strong shock.
Stay out of tall grass and rough-mowed areas. There might be poison ivy and ticks in the tall grass.
There is a portable toilet facility behind the barn. Please wash your hands after using the toilet. A handwashing sink is located just behind the "little farm store".
Park in designated areas only.
If you have a question, please ask.
Have fun.
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May I harvest some crops for myself?
Although your share will be pre-harvested, you can always add to your share when Pick-Your-Own crops (PYO) are available for harvest. Items available for PYO vary and will be announced by email. Fresh cutting flowers are an example of a PYO crop. If you wish to pick a quantity of blackberries they will be available at a special membership rate,
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What is seasonal eating?
Seasonal eating means consuming foods that are grown in your local area and eaten when they are just picked (e.g., peas in June, tomatoes in August). This way of eating assures peak flavor and nutrition. It goes without saying that our produce, which only travels from our field to your plate, is going to be fresher and better for you than something that has traveled more than 1,000 miles.
By eating local food in season, you become better attuned to nature and appreciative of its ebbs and flows. Did we have a warm spell in early spring that initiated an early harvest of all the green leafy lettuces and cooking greens? Was it hot or rainy during Spring planting, thus shortening a certain crop harvest?
Eating seasonally means thoroughly enjoying particular fruits or vegetables at their peak. You become so satisfied that it becomes an unworthy compromise to eat something that has been shipped in from some faraway place and lacks flavor. As each produce item nears the end of its season, you can choose to let it go until the next year or you might creatively preserve the abundance by canning or freezing to extend your favorite quality produce into another season.
Our philosophy is: Eat and enjoy everything thoroughly while it is in season and then wait until it comes into season again next year. Let your body tune into the rhythms of nature.
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Is CSA seasonal eating right for my lifestyle?
Picture yourself eating from your own garden at home, then look to the farm as a larger garden, from which you get more varieties of vegetables, as well as fresh fruits and herbs. Seasonal eating from your CSA is simply fresh-from-the-garden eating on a larger scale and with greater diversity.
Here’s an example: Pea season generally lasts for four to five weeks, and includes all varieties like snow peas, sugar snaps, and garden peas. They come ready at approximately the same time of year. Sometimes it’s a bit overwhelming to a CSA member to have so many different kinds of peas in the share around the same time. Here’s what a seasonal eater will do: assemble a collection of good recipes involving peas, reserve a little time to plan and prepare meals, then perhaps freeze some to use at a later date. Share the adventure of new recipes and new varieties of foods with the family.
If you’ve not eaten from a garden, seasonal eating can take some adjustment. But the rewards of eating things when they’re at peak flavor and nutrition are immeasurable. As a CSA member, you will learn what is currently in season where you live and how long it is available. You will appreciate eating fruits and vegetables while they’re truly fresh, then enjoy the nice memories of each until next year. You move throughout the seasons eating fresh, seasonal foods as they mature for the harvest. This is the adventure of eating locally and well!
As a seasonal eater, your perspective will evolve from “planning a drive to the supermarket to buy ingredients for a specific recipe” to, “Cooking with what you have.” Involving your children in this process can be far less difficult than you think when your own attitude is inclusive. In fact, many of our CSA member children who did not ordinarily eat peas love eating them after helping to pick and shell them.
Simply put, the first year of CSA participation might be more of a challenge for families who often travel, eat out or bring home “take-out” meals, than for families who like to cook at home from scratch. It may take a season or two, but once you get into the swing of CSA seasonal eating, it will be hard to imagine eating in any other way​